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Training Courses

Please review the list of training courses currently offered by WEHFIA. 

All prices listed are in Jamaican dollars.

Introduction to HACCP (Level 1)

This basic Food Hygiene training course is designed to introduce participants to food safety and hygiene issues and is based on the HACCP criteria. 

(Duration: 1.5 – 2 hours)


$1,000 per person (Order now)

Advance HACCP Training for Supervisors and Managers (Level 3)

This course enables Managers and Supervisors to develop their knowledge of Food Safety. It will ensure that you meet your legal obligations and minimize risk in your industry. Persons who should attend this course are supervisors and managers within the catering, retail, and manufacturing industry. 

(Duration: 5 days)


$25,000 per person (Order now)

Food Safety and Sanitization for Food Manufacturers

This course is designed to teach you the essentials of food safety, food microbiology, sanitary design principles for facilities and equipment, worker hygiene practices, correct procedures for cleaning and sanitizing, and more

(Duration: 5 hours)


$2,000 per person (Order now)

Legionella Awareness Training

This course will equip attendees with information on how to control the Legionella bacteria in water systems, and the approved code of practice and guidance.

(Duration: 1.5 – 2 hours)


$1,500 per person (Order now)


Infection Control and Prevention: Blood-borne disease in the Workplace

This course will inform participants about blood-borne agents and how to protect themselves while operating in the workplace. 

(Duration: 3 hours)


$1,000 per person (Order now)

Occupational Health and Safety for workers

This course introduces participants to the essential principles for developing health and safety in the workplace. It also enables participants to identify, evaluate and control hazards in order to prevent accidents and/or diseases in the workplace.

 (Duration: 5 hours)


$1,500 per person (Order now)


Water Quality/Wastewater Training for Parks and Plunge Pools

This course will provide participants with information that will help them with the development of approaches to controlling the hazards that may be encountered in water used for recreational purposes.

(Duration: 4 hours)


$1,500 per person (Order now)


Managing insect pests in Food Storage Facilities

This training course will help you save time and money. More importantly, it will help you keep your most valuable asset, your good name. Last but not least it will equip you with information that will enable you to provide safe and wholesome food to the public. 

(Duration: 3 hours)


$1,000 per person (Order now)

Pest Management Training for Food Facilities/IMP

This course will equip participants with a proactive approach to pest management, IPM and places a heavy emphasis on facility maintenance and sanitization using chemical treatments only as a last resort.

 (Duration: 4 hours)


$1,500 per person (Order now)


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